Butler Service II
Continues with professional development, focused on practical skills, leadership and management.
Training modules include:
- The Role of the Butler / Manager
- Gueridon Service - flambé, fish fileting & carving
- Financial Planning - budgeting & forecasting
- Guest Service Management
- Personnel Management - recruitment
- Event Management - planning & production
- Destination Management
Upcoming Dates:
October 4th - October 8th, 2010
South of France
November 8th - November 12th, 2010
South Florida