Triple S Consultancy
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About Us

1

Peter Vogel

Managing Director


Peter brings 18 years experience working in the commercial and private hospitality sectors.  He has created, organized and managed concierge, travel, recruitment and event services world wide.  

Theresa Scaramuzza

Director of Operations


Theresa brings 18 years of experience working in positions including accounting and administrative services, concierge, travel and event management, as well as development of database systems.

Lesley Philpott

Director of Project Development


Lesley graduated with an honours degree in Business Administration and brings a training background along with 20 years experience in the hospitality industry. 

Rob Preston

Training Manager


Together with his professional qualifications in training, coaching, marketing and butling; Rob brings a service focused skill base. With experience in hotel, resort, catering, private service and super yacht industries, Rob provides valuable service insight.

Aran Swart

Marketing & Promotional Consultant USA

Aran combines her honours degree in Interior Design with 14 years experience in the yachting and hospitality industries, giving her an in-depth understanding of the importance of customized, detailed service.

Madeleine Andersson

SSS Agent


With 10 years service experience onboard cruise lines, airlines and private yachts, Madeleine is well versed in the art of hospitality. She brings a great understanding of the training requirements needed throughout the various industries.   


Robert  Watson

Founder of Guild of the Professional English Butlers


Robert has spent his career working in, setting up and training many of the butlers in the top hotels and private households around the world.  

Antonius  de Wit

Butler Trainer


Ton has managed hotels, worked for the Dutch Royal Family and owned his own restaurant. His goal is to educate the younger generation on the finer points of service that he has learned through the years.

Xavier Medecin

Butler Trainer


Xavier, as head butler at the Metropole Hotel in Monaco received a 3 star review from the Michelin Guide CEO Jean Claude Naret. Xavier’s goal is to teach that good service and positive behavior is a value added skill for both private and professional areas of life.

Misja  Vorstermans

Founder Global Bartending   Trainer / Consultant

Misja Vorstermans is one of Amsterdam’s best known bartenders due to his high profile career mixing cocktails and training bar staff for the capital’s trendsetters and style leaders.

Dennis  Tamse

Bartending Trainer


Dennis works in exclusive bars, and is also responsible as a beverage manager for massive indoor and outdoor festivals by event-organisation ID&T. 

Andrew Nicholls

Bartending Trainer


Andrew has been involved in bar shows in Amsterdam, Paris, London, New Orleans, Barcelona, Zurich and Berlin.  He has been awarded first place in The Netherlands on five occasions and has achieved second place in an international final.

Ben Edwards

Founder The Wine Guide   Sommelier Trainer / Consultant

Show judging, wine writing, consulting to restaurants and hosting corporate wine events are just a few of Ben's roles. And added to this is 7 years of Presidency of Sommeliers Australia and co-contributing to the James Halliday Australian Wine Companion publication.

Dan Sims

Sommelier Trainer / Consultant

Dan has held positions as Head Sommelier at prestigious Melbourne restaurants before joining The Wine Guide.  His ability to communicate about wine is just one of the many strengths he brings to the wine course.

Alexis Brock

Sommelier Trainer


Alexis has has made wine on the Sonoma Coast, completed her Diploma in Wines and Spirits with London’s Wine, Spirit & Education Trust and recently been accepted into the first year of the Master of Wine program by England’s Institute of Masters of Wine.

Anne  Lyons

Lifestyle Asset Management Consultant

Anne has established herself in the design industry as a creative and disciplined thinker, with a reputation for delivering innovative, cost appropriate solutions to complex client needs. Throughout her career, she has exceeded the expectations of her clients by delivering environments that are equal parts high-performance and delight.